Château Pédesclaux

James Suckling 93-94: "This is tannic for the year with blueberry, blackberry and salt character. Sea shells too. Full body, powerful finish. Pure blackcurrants at the finish. Some flowers too. Impressive. Driven, tight finish." jamessuckling.com 04.2018 // Neal Martin 90-92: "The 2017 Pédesclaux contains 65% Cabernet Sauvignon, 7% Cabernet Franc, 25% Merlot and 3% Petit Verdot, the first time that all four grapes are in the final blend. It was cropped at 47hl/ha and contains 13.25° alcohol. It has a very harmonious bouquet, quite mineral driven with pencil lead and crushed stone infusing the black fruit that is one of the most precise that I have encountered in recent years. The palate is medium-boiled with fine grain tannin, quite precise and poised, the 50% new oak is nicely integrated with a finish that is fleet of foot. Very fine. Tasted twice with consistent notes." vinous.com 04.2018 // Lisa Perrotti-Brown 89-91: "Deep garnet-purple colored, the 2017 Pedesclaux is scented of crushed blueberries, warm black cherries and cigar box with touches of garrigue and cinnamon toast. Medium-bodied with firm, grainy tannins and just enough vibrant fruit, it has a nice long vivacious finish. The tentative blend is 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc and 3% Petit Verdot." robertparker.com 04.2018